Grandma's Best Zucchini Bread Recipe
This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
This super easy chocolate zucchini bread is so moist and full of sweet flavor that you'll forget it's made with a vegetable.
Blueberries and zucchini baked up into delicious little summertime bread loaves!
20 favorite ways to make zucchini bread, loaves, and muffins, including savory options that might surprise you.
This is an acceptable, not remarkable, zucchini bread. It is not moist enough, and a little more spice wouldn’t hurt either, although I did like the addition of the dates. Most important, I’m disappointed with the loaf itself. While I should have known better than to continue on when the batter filled only about one-third of the pan, I should also have been able to rely on the pan size called for in the recipe. I want a loaf, not thick bars baked in a loaf pan. This was barely two inches tall! A word to the wise – either make a full recipe and make one, 9x5” loaf, or use smaller pans. Or make muffins. Or, since this bread was rather non-descript, choose one of the many, better zucchini bread recipes on this site. (And don’t make the same mistake I did – whatever size pan you choose to use, the pan should be 2/3 full with batter!) Note: If you still decide to try this recipe, add a teaspoon of salt.
Lemon zest adds a touch of summer to this sweet zucchini bread!
Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered.
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.