Grandma's Homemade Banana Bread Recipe
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
I have used the same banana bread recipe for 20 years. I tried MANY others without luck, until I tried this one. I doubled the recipe and both loves were gone in a few days, something that my kids have never done with other banana bread. This one is a keeper!!!
I LOVE this banana bread! I normally use a betty crocker recipe, but decided to try a new one. Another recipe I tried on this site that had hundreds of reviews, did not taste good at all to me or my family- and I used a lot of bananas for that recipe! I only had two overripe bananas, but decided to try this easy recipe, rather than throwing them away. With less banana than called for, it tastes like a sweet bread with a taste of banana. The texture is really wonderful in this bread- not too heavy, and not too dry or too moist. Perfect :)
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I have a convection oven and this bread cooked in about 45 minutes. very good!
Very ripe bananas keep this quick bread sweet and moist.
This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts.