Keema Aloo (Ground Beef and Potatoes) Recipe
I guarantee you will love this meal. It is by far my favorite Indian recipe--my mom still makes this for me to this day. Serve over rice.
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Absolutely delicious! So flavorful with the ginger! Had to cook the potatoes much longer than called for. The only alterations I made were these: I used only 1 pound of ground beef and added 1 can garbanzo beans and 2-3 chopped carrots! It was really great with the beans. I left out the chile pepper (only because I forgot to buy one!) Also, I cut the cayenne in half, and only put in a half teaspoon and it still had a good amount of heat! Love this recipe!!!
Family loved this. I could not find garam masala, so I used Tiki masala instead. I dont like anise so it worked out pretty good for me. I loved all the flavor and I served this on top of Jasmine rice with a side of tomato, cucumber, onion, olive oil, lemon juice, and salt salad and a side of plain yogurt. Wonderful!
This was seriously one of the best meals I've ever made! I doubled the onion, cumin, and coriander, and tripled the garlic, cilantro, and garam masala (added 2/3 with other spices and 1/3 at the end). I used pureed tomatoes rather than chopped, and used rutabega instead of potatoes. Served over basmati rice. Eating leftovers today for lunch and practically drooling! Will make a million more times.
I made this tonight for the first time. It was simply delicious. I went to Trader Joe's intending to pick up naan and mango chutney. Well, I wasn't paying attention and ended up picking up whole wheat pita instead. It was still scrumptious. I highly recommend it.
This was absolutely delicious! I added some frozen chopped kale, just for a veggie boost. And I didn’t have Serrano peppers on hand, so I used a small amount of chopped jalapeño. My daughter, who is super sensitive to spice, still thought it was way too hot. So she added an obscene amount of plain yogurt to her bowl. To be fair, it was delicious even with all of that added. I’ll have to dial back the cayenne and peppers next time for my heat-sensitive family, but everybody agreed it was scrumptious! And if you’re like me and love spice and heat, this is your dish. Don’t hold back!
Nice recipe with lot of flavor and easy to cook. Needed to cook longer on sim I kept my potato dice bigger . Served with rice .
Loved it! Made it as per the recipe, served on white rice with na'an. Great flavor but not too spicy. Delicious, easy and relatively quick. Will be having this again soon I'm sure.