Plain Cake Doughnuts


plain cake doughnuts

Plain Cake Doughnuts

Ingredients · 2 cups all-purpose flour · ½ cup white sugar · 1 teaspoon salt · 1 tablespoon baking powder · ¼ teaspoon ground cinnamon · 1 dash ground nutmeg · 2 ...

A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze.
plain cake doughnuts printer friendly

Plain Cake Doughnuts - Printer Friendly

Plain Cake Doughnuts. Rated as 4.4 out of 5 Stars. Prep. 10 m. Cook. 15 m. Ready In. 25 m. Recipe By:Jennifer Long. "A simple cake doughnut lightly spiced  ...


fluffy cake doughnuts recipe

Fluffy Cake Doughnuts Recipe

They can also be rolled in cinnamon and white sugar, but it doesn't stick very well . My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup ...

A doughnut pan and a little time is all it takes to enjoy these easy doughnut-shaped muffins. Food coloring may be added to the glaze mixture for a holiday breakfast treat.
plain cake doughnuts photos

Plain Cake Doughnuts Photos

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plain cake doughnuts review by mjs

Plain Cake Doughnuts - Review by MJS

Feb 29, 2020 ... Plain Cake Doughnuts. Reviews: ... I had not made fresh homemade donuts before. ... I did not shape the donuts but just made donut holes.

I had not made fresh homemade donuts before. I had always used the canned biscuits. These were much better! I did not shape the donuts but just made donut holes. I did let the batter sit for about 30 minutes before placing them in the oil. My granddaughters and I had a great time rolling them in sugar before popping them in our mouths. This may become a grandma tradition when my granddaughters come for sleepovers .
plain cake doughnuts review by kazuki

Plain Cake Doughnuts - Review by Kazuki

Simple, and the donuts turn out wonderful. I actually just ate most of them plain, but powder sugar and honey does make it all the better. Family loved them.

Very good recipe! Simple, and the donuts turn out wonderful. I actually just ate most of them plain, but powder sugar and honey does make it all the better. Family loved them.
plain cake doughnuts review by jef

Plain Cake Doughnuts - Review by jef

Feb 10, 2008 ... Plain Cake Doughnuts. Reviews: Plain Cake ... I used to work at a bakery and made all of the doughnuts there. These are pretty good, but need ...

I used to work at a bakery and made all of the doughnuts there. These are pretty good, but need more cinnamon and nutmeg. I also needed to add more flour to successfully roll these out, but don't add any more than what you need to be able to roll them out without making a huge mess. The oil temperature is super important for cooking these just right.
plain cake doughnuts review by steck

Plain Cake Doughnuts - Review by STECK

The flavor was good, but did anyone else have problems with the dough being way too moist? We had to add a ton more flour and it was still moist and sticky.

The flavor was good, but did anyone else have problems with the dough being way too moist? We had to add a ton more flour and it was still moist and sticky. Way too sticky to knead or roll out. Once we did get a decent consistency, the taste was great!
plain cake doughnuts review by janet raistrick

Plain Cake Doughnuts - Review by Janet Raistrick

Feb 19, 2020 ... Super easy and great tasting. Substituted milk for buttermilk and made a lemon glaze to coat then in....Delicious!

Super easy and great tasting. Substituted milk for buttermilk and made a lemon glaze to coat then in....Delicious!
plain cake doughnuts review by ginny maziarka

Plain Cake Doughnuts - Review by Ginny Maziarka

Mar 6, 2007 ... They are traditional CAKE doughnuts. They are MEANT to be a dense and heavy type of doughnut! I read up on the reviews, heeded some ...

OK, I had to just laugh at some of the reviews I read..... All those complaints about heaviness and density! Helloooooo??? These are not your Krispy Kreme yeast-raised doughnuts! They are traditional CAKE doughnuts. They are MEANT to be a dense and heavy type of doughnut! I read up on the reviews, heeded some advice and began with a little extra flour in my dough. The time listed from start to end for this recipe was 25 minutes, and it was RIGHT ON! I whipped these up, rolled them out, cut and fried. My daughter rolled in sugar/cinnamon...and my family of five wolfed them down! No problems here! Nice recipe. Simple and easy dough product. Fun and delicious!