Rich and Creamy Potatoes Au Gratin Recipe


rich and creamy potatoes au gratin recipe

Rich and Creamy Potatoes Au Gratin Recipe

3 pounds Yukon Gold potatoes, peeled and very thinly sliced · 3 cloves garlic, minced · ¾ teaspoon salt · 1 cup heavy cream, divided · freshly ground black pepper to ...

Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful.
rich and creamy potatoes au gratin printer friendly

Rich and Creamy Potatoes Au Gratin - Printer Friendly

Directions · Preheat oven to 350 degrees F (175 degrees C). · Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil.


creamy au gratin potatoes

Creamy Au Gratin Potatoes

4 russet potatoes, sliced into 1/4 inch slices · 1 onion, sliced into rings · salt and pepper to taste · 3 tablespoons butter · 3 tablespoons all-purpose flour · ½ teaspoon ...

Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
potatoes au gratin recipes

Potatoes Au Gratin Recipes

Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole. By ...

Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.
rich and creamy potatoes au gratin video

Rich and Creamy Potatoes Au Gratin Video

Dec 17, 2015 ... Rich and Creamy Potatoes Au Gratin. In this video, we'll show you to how make a party-worthy side dish out of potatoes. We'll first ...


rich and creamy potatoes au gratin review by tnix

Rich and Creamy Potatoes Au Gratin - Review by tnix

Sep 14, 2014 ... For those of you who are hesitant to try this recipe because of the cost of Gruyere, I have a tip. Grate cheap grocery store brand Swiss cheese; ...

For those of you who are hesitant to try this recipe because of the cost of Gruyere, I have a tip. Grate cheap grocery store brand Swiss cheese; it costs roughly $3 per pound instead of $18 or so per pound like Gruyere. Then pour about 3 T. of white wine over the 2 C. of the Swiss, toss, and let sit for at least 15 minutes. When ready to use, blot with a paper towel to remove excess wine, and it will remarkably cook up just like Gruyere. Your palate won't know the difference, but your pocketbook will!
rich and creamy potatoes au gratin review by christina

Rich and Creamy Potatoes Au Gratin - Review by Christina ...

Mar 17, 2012 ... Rich and Creamy Potatoes Au Gratin ... so I had already had whole, boiled potatoes, so I just peeled them, sliced them thin and proceeded w/ ...

Made this for Recipe Group...This is potato perfection!!! I could not believe how easy this was to prepare and the end result was fantastic...everyone RAVED! I had planned a different potato recipe and at the last minute decided on these, so I had already had whole, boiled potatoes, so I just peeled them, sliced them thin and proceeded w/ the recipe. I seasoned them w/ some garlic powder and salt (as well as the pepper and nutmeg) to compensate for what I did not do during the boiling, which worked out fine. Also, and I know this is major, so PLEASE forgive me, but I actually only had a very small amount of Gruyere on hand that my mom gave me, so I did end up using some creamy Irish white cheddar (Ballyshannon) as well, and it went perfectly. These were so creamy and flavorful...a real hit at dinner. I will def be making these again and again (probably subbing cheeses as needed, lol). Thanks, Celeste, for this wonderful recipe. :)
rich and creamy potatoes au gratin video

Rich and Creamy Potatoes Au Gratin Video

We'll first cook potato slices in some water with salt and garlic, just to soften them up a bit. Then, we'll combine them with heavy cream, a bit of nutmeg, and plenty ...


rich and creamy potatoes au gratin review by eric

Rich and Creamy Potatoes Au Gratin - Review by Eric

Rich and Creamy Potatoes Au Gratin. Reviews: Rich and Creamy Potatoes Au Gratin. Eric. 41. 3. 0. November 23, 2015. Delicious!! Rich and Creamy Potatoes  ...

Delicious!!
rich and creamy potatoes au gratin review by vanessa hunter

Rich and Creamy Potatoes Au Gratin - Review by Vanessa Hunter ...

Jun 20, 2017 ... Boiled potatoes and garlic just 3 minutes to avoid mushiness. 2. Substituted ( more affordable ) Gouda for the Gruyere cheese. 3. Added thinly ...

Yes, very satisfying and delicious. An easy recipe that comes out great. Made a couple small changes which worked well. 1. Boiled potatoes and garlic just 3 minutes to avoid mushiness. 2. Substituted (more affordable ) Gouda for the Gruyere cheese. 3. Added thinly sliced onions between the layers. Otherwise followed recipe exactly and it was excellent!