The Best Unbaked Cherry Cheesecake Ever Recipe
This light and delicious no-bake cheesecake is made with cream, cream cheese, and cherry pie filling. Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
I made this recipe for the first time the other day. I used 2-8oz pkgs of chocolate cream cheese and doubled the real whipped (whipped first) cream and it tasted absolutely heavenly. It was light and creamy, it set perfectly. Awesome recipe, it will become a regular in our home. It was a huge hit with my family! Thanks for sharing it.
This was a very easy recipe to make and was delicious. My only change was I used strawberry rhubard, instead of cherry. I will definitely use this recipe again.
Very easy ( I used Keebler already made graham crust)but I think next time I'll make my own. It was to sugary.The filling was simple..I whipped the heavy cream for a long time to get it thick. It set up very nicely too. I then topped wih Cherry Pie filling. I will make this again with Blueberry. ThanK You for this nice recipe LuCynda.
Excellent cheesecake recipe. This was my first time making a cheesecake from scratch and I found it very easy to prepare. I used a store-bought graham cracker crust and light cream cheese to conserve calories. I'm going to have the cheesecake set overnight so I'll see how that works with the consistency of it in the morning. Next time I might try modifying this recipe to be a strawberry cheesecake instead! That's the beauty of it: it's so versatile.
So easy and sooo good. If you are a cheesecake lover you must try this. It's lighter and fluffier than baked cheesecake. I used a prepared "light" graham cracker crust from the store and 1/3 less fat cream cheese to save some calories. Unfortunately it is so good that I have eaten a slice every day since I made it! My fiance loves it too and he's not a big cheesecake lover.
I made this recipe today and it is so good, if you don't like your cheesecake really sweet try cutting out some of the powdered sugar. I will definately be using this for dessert on Christmas eve!!!!